
消化作用
Authored by jingwen li
Biology
7th - 9th Grade
Used 1+ times

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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
人體內有許多的酵素,關於酵素的敘述哪一項錯誤?
酵素的成分為蛋白質
酵素可加速化學反應
酵素無法重複使用
酵素離開生物體仍有作用
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
酵素與受質之間具有專一性,請問專一性的意思為何?
一種酵素只能在特定的溫度下作用
一種酵素只能與特定的受質進行作用
一種酵素只能在特定的酸鹼環境下作用
一種酵素只能使用一次
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
若將人體唾液和胃液的pH值調整為6~7之間,再分別與澱粉液或葡萄糖液混合,如附圖所示。在適宜的溫度下,放置一小時後,滴入本氏液隔水加熱,推測下列哪一試管不會產生顏色的變化?
甲
乙
丙
丁
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
在甲、乙及丙三支試管中分別裝入溶液X,如圖,待足夠的反應時間後,以碘液進行檢測。結果如表,判斷溶液X中最可能含有何種成分?
澱粉
葡萄糖
分解澱粉的酵素
分解葡萄糖的酵素
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
附圖為人體部分消化器官的示意圖,若老王體內的甲處發生阻塞,則下列關於他的消化及養分吸收功能,何者最可能發生?
胰液無法排至小腸內
胃液無法分解蛋白質
消化脂質的功能下降
吸收葡萄糖的功能下降
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
小萱每天早上會吃一個三明治,三明治的內容物有土司、豬肉、奶油,請問這三種內容物分別會被消化成何種小分子養分?
葡萄糖、胺基酸、礦物質
胺基酸、葡萄糖、脂肪酸
葡萄糖、胺基酸、脂肪酸
澱粉、蛋白質、脂質
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
古代越王勾踐為了雪恥強國,臥薪嘗『膽』,最後終於如願,成為千古美談。膽汁的苦味可讓人記得苦中苦,而在人體中有什麼功用。關於膽汁的敘述何項正確?
膽汁由膽囊製造
膽汁可乳化脂質
膽汁由血液循環注入小腸與食物混合
膽汁含有消化脂質的酵素
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