The Flow of Food Preparation
Authored by Tiffany Holmes
Arts
Professional Development
Used 15+ times
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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Coolers are designed to cool hot food quickly?
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should cook a whole turkey to a minimum internal temperature of 155F for 15 seconds?
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The first step in cooling TCS food is to cool it from 135F to 70F within three hours?
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fish cooked in a microwave must be cooked to a minimum internal temperature of 145F?
True
False
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Check all that apply.....
What are the four acceptable methods of thawing food?
On the counter
In the cooler
Under running drinkable water at 70F or lower
In a microwave
As part of the cooking process
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum internal cooking temperature of Swordfish steaks?
165F for 15 seconds
155F for 15 seconds
145F for 15 seconds
145F for 4 minutes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the internal cooking temperature of whole chicken?
165F for 15 seconds
155F for 15 seconds
145F for 15 seconds
145F for 4 minutes
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