
Year 9 Native Foods Test
Authored by Liv Morgan
Education
9th Grade
Used 10+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the meaning of nomadic?
To have something belong to you
Someone who lives by travelling from place to place
To prepare land for crops
To use native ingredients in a recipe
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the meaning of cultivation?
The Europeans settling in Australia
Someone who lives by travelling from place to place
A system of religious devotion to food
To prepare land for crops and gardening
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Prior to European settlement, Aboriginals and Torres Strait Islanders lived predominantly on which foods?
Grains, beef and Kangaroo
Dairy, plant foods, fish
Plant foods, fruits, native animals and fish
Grains, dairy, fruit and vegetables
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How was kangaroo traditionally cooked by Aboriginal and Torres Strait Islander people?
Skinned and cooked in an underground fire
Cooked in its skin over an open fire or in a ground oven
Cut up and baked
Stir fried
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Approximately, how many years have Aboriginal and Torres Strait Islanders inhabited (lived in) Australia?
600 years
6000 years
12,600 years
65,000 years
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which meat product has the highest percentage of protein?
Pork
Beef
Kangaroo
Chicken
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which two meat products have the lowest percentage of fat?
Rabbit and lean lamb
Kangaroo and lean pork
Lean pork and lean chicken
Rabbit and kangaroo
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