Bread & Pastry Lecture
Authored by Jovie Bondoc
Other, Specialty
University
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15 questions
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1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
It is used to leaven bread during the first millennia.
(a)
2.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
It is a type of oven that is used for bread making during the Neolithic Period.
(a)
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Bread making and ____________ were among the first labor activities organized into specialized trades.
Pastries
Desserts
Confectionery
Cakes
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
The appetite for sweet and sour foods are the only taste preferences.
True
False
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Historians assume that for much of the history, honey and ____________ were the primary sweeteners.
sugarcane
sugar beets
fruits
all of the above
none of the above
6.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
He is the one who brought sugarcane to islands in the Caribbean.
(a)
7.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
These are another source of refined sugar aside from sugar cane.
(a)
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