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Bread & Pastry Lecture

Authored by Jovie Bondoc

Other, Specialty

University

Used 22+ times

Bread & Pastry Lecture
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15 questions

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1.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

It is used to leaven bread during the first millennia.

2.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

It is a type of oven that is used for bread making during the Neolithic Period.

3.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Bread making and ____________ were among the first labor activities organized into specialized trades.

Pastries

Desserts

Confectionery

Cakes

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

The appetite for sweet and sour foods are the only taste preferences.

True

False

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Historians assume that for much of the history, honey and ____________ were the primary sweeteners.

sugarcane

sugar beets

fruits

all of the above

none of the above

6.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

He is the one who brought sugarcane to islands in the Caribbean.

7.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

These are another source of refined sugar aside from sugar cane.

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