Unit 2 Outcome 1 Food Studies Test Revision

Unit 2 Outcome 1 Food Studies Test Revision

11th Grade

21 Qs

quiz-placeholder

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Unit 2 Outcome 1 Food Studies Test Revision

Unit 2 Outcome 1 Food Studies Test Revision

Assessment

Quiz

Education

11th Grade

Practice Problem

Medium

Created by

Deborah STACEY

Used 8+ times

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21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The horticultural industry includes

a. Fruits, vegetables and nuts

b. Meat and fish

c. Dairy and egg products

All of the above

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Primary production includes:

Agriculture

Horticulture

Fisheries

All of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In terms of fishing production, current trends state:

An increase in sustainable fishing

An increase in Australian salmon

A decrease in Australian salmon

A and B

A and C

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There has been a rise in private label products

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The livestock industry production is a major agricultural sector in Australia due to:

The amount of money it brings to Australia’s economy due to importing into Tasmania

The value of land that it occupies in Australia

The amount of money it brings to Australia’s economy due to exporting

The volume of happy consumers in the world

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Large scale cropping is:

A highly mechanised production system that uses the latest technological advances in food production

Natural gas that is found in underground coal formations or coal seams where water pressure keeps in contained

The residue after milk has been processed

Food production that is free of any artificial chemicals

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Biosecurity is:

Helps Australian farmers with genetic modification of foods

Ensures climate change cannot occur

Designed to prevent exotic diseases entering Australia

None of the above

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