Year 9 Pasta bake

What name is given to correctly cooked pasta

• Chewy

• Al Dente

• Soft

• Gritty

Which type of flour is used to make pasta?

• SR Flour

• Plain Flour

• 00 Flour

• Strong flour

Can you buy whole meal pasta in the same way you can buy wholemeal bread?

• Yes

• No

What is the thickening point known as when making the cheese sauce

• Setting

• Gelatinisation

• Coagulation

• Emulsification

Which allergens could be in a pasta bake

• Wheat (flour), eggs,milk

• Wheat

• Wheat and eggs

• Eggs and milk

Which ingredient thickens the cheese sauce

• Cheese

• Flour

• Margarine

• Milk

What is the flour & Marg to milk ratio used to make the cheese sauce

• 50:50

• 1:10

• 1:5

• Half

What is the yellow section on the Eatwell Guide

• Protein

• Dairy

• Starchy Carbs

• Fruit and Veg

What is the pink section on the Eatwell Guide

• Starchy carbs

• Dairy

• Fruit & Veg

• Protein

Why does the body need protein

• Growth

• Repair

• Secondary source

• All of these