Search Header Logo

cheese sup cuisine 2021

Authored by Steffen Jensen

Education

1st - 12th Grade

Used 1+ times

cheese sup cuisine 2021
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

25 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

penicillium candidum grows as a white mould on which two cheeses?

Brie

Tasty cheese

Camembert

St Marcellin

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part is not a stage in cheese making

Coagulation of milk

Selling the cheese

Stirring the curd

maturing the cheese

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which cheese is not considered an Eye cheese?

Edam

Gouda

Cheddar

Raclette

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where did "Washed Rind" cheese originate from?

France

Italy

Germany

Spain

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which Cheese is not a pressed and cooked cheese

Pecorino

Parmesan

camembert

Romano

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is gelatine made of?

Protein from egg shells

cows rennet

Thymus gland

the connective tissue of animals

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kind of cheese is "Vacherin"

hard cheese

white mould cheese

washed rind cheese

blue cheese

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?