cheese sup cuisine 2021

cheese sup cuisine 2021

1st - 12th Grade

25 Qs

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cheese sup cuisine 2021

cheese sup cuisine 2021

Assessment

Quiz

Created by

Steffen Jensen

Education

1st - 12th Grade

1 plays

Medium

25 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

penicillium candidum grows as a white mould on which two cheeses?

Brie

Tasty cheese

Camembert

St Marcellin

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part is not a stage in cheese making

Coagulation of milk

Selling the cheese

Stirring the curd

maturing the cheese

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which cheese is not considered an Eye cheese?

Edam

Gouda

Cheddar

Raclette

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where did "Washed Rind" cheese originate from?

France

Italy

Germany

Spain

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which Cheese is not a pressed and cooked cheese

Pecorino

Parmesan

camembert

Romano

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is gelatine made of?

Protein from egg shells

cows rennet

Thymus gland

the connective tissue of animals

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kind of cheese is "Vacherin"

hard cheese

white mould cheese

washed rind cheese

blue cheese

8.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Name the two types of Diabetes

Juvenile onset

children onset

Mature onset

old people onset

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which kind of foods should not be served to a person with coeliac disease

wheat

Barley

Rye

all of the above

10.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which is not a sugar substitute?

Stevia

Splenda

aspartam

gelatine

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