
cheese sup cuisine 2021
Authored by Steffen Jensen
Education
1st - 12th Grade
Used 1+ times

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25 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
penicillium candidum grows as a white mould on which two cheeses?
Brie
Tasty cheese
Camembert
St Marcellin
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part is not a stage in cheese making
Coagulation of milk
Selling the cheese
Stirring the curd
maturing the cheese
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which cheese is not considered an Eye cheese?
Edam
Gouda
Cheddar
Raclette
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where did "Washed Rind" cheese originate from?
France
Italy
Germany
Spain
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
which Cheese is not a pressed and cooked cheese
Pecorino
Parmesan
camembert
Romano
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
what is gelatine made of?
Protein from egg shells
cows rennet
Thymus gland
the connective tissue of animals
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What kind of cheese is "Vacherin"
hard cheese
white mould cheese
washed rind cheese
blue cheese
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