Search Header Logo

cheese sup cuisine 2021

Authored by Steffen Jensen

Education

1st - 12th Grade

Used 1+ times

cheese sup cuisine 2021
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

25 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

penicillium candidum grows as a white mould on which two cheeses?

Brie

Tasty cheese

Camembert

St Marcellin

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part is not a stage in cheese making

Coagulation of milk

Selling the cheese

Stirring the curd

maturing the cheese

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which cheese is not considered an Eye cheese?

Edam

Gouda

Cheddar

Raclette

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where did "Washed Rind" cheese originate from?

France

Italy

Germany

Spain

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

which Cheese is not a pressed and cooked cheese

Pecorino

Parmesan

camembert

Romano

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is gelatine made of?

Protein from egg shells

cows rennet

Thymus gland

the connective tissue of animals

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kind of cheese is "Vacherin"

hard cheese

white mould cheese

washed rind cheese

blue cheese

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Microsoft

Continue with Microsoft

or continue with

Facebook

Facebook

Apple

Apple

Others

Others

Already have an account?