
BAHAN TAMBAH MAKANAN
Authored by NORHAYATI Moe
Chemistry
5th Grade
Used 65+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which substance are not the type of food additive ?
Bahan manakah yang bukan sejenis bahan tambah makanan?
Preservative
Pengawet
Thickener
Pemekat
Sweetener
Pemanis
Dyes
Pewarna
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mother wants to bake a cake which is sweet and attractive in colour.Which substance should added into the cake?
Seorang ibu ingin membakar sebiji kek yang manis dan menarik warnanya.Bahan yang manakah perlu ditambah ke dalam kek?
Aspartame and tartrazine
Aspartam dan tartrazina
Monosodium glutamate and tartrazine
Mononatrium glutamat dan tartrazina
Aspartame and benzoic acid
Aspartam dan asid benzoik
Monosodium glutamate and benzoic acid
Mononatrium glutamat dan asid benzoik
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which substance is added into this sweets to make it more attractive
Bahan manakah yang ditambah di dalam gula-gula untuk menjadikan ianya kelihatan menarik
Azo compound
Sebatian azo
Acacia gum
gam akasia
Lecithin
Lesitin
sodium nitrate
Natrium nitrat
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of lecithin?
Apakah fungsi lesitin?
Enhance flavour
Menambahkan rasa
Removing water from microorganism
Mengeluarkan air daripada mikroorganisma
Improves the texture of food by preventing emulsion
Memperbaiki tekstur makanan dengan menghalang emulsi
Produce artificial flavour
Menghasilkan perasa tiruan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why food additive is added to our food?
Mengapakan bahan tambah makanan ditambahkan dalam makanan kita?
Increase the level of fat
Meningkatkan tahap lemak
Improve its appearance , taste or texture
Memperbaiki rupa, rasa dan teksturnya
To produce high nutritious food
Untuk menghasilkan makanan tinggi nutrisi
Decrease the natural flavour of food
Mengurangkan rasa asli makanan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How salt can prevent food from being spoilt?
Bagaimana garam dapat mengelakkan makanan daripada rosak
Removing water and retard the growth of microorganism
Mengeluarkan air dan membantutkan pertumbuhan mikroorganisma
Providing acidic condition
Menyediakan keadaan berasid
Improve the consistency of food
Tekstur makanan menjadi lebih sekata
Restore colour of food
Mengekalkan warna makanan
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ascorbic acid is the type of......
Asid askorbik ialah sejenis ........
Stabiliser
Penstabil
Preservative
pengawet
Antioxidants
Anti oksida
Flavoring agent
agen perasa
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