BAHAN TAMBAH MAKANAN

BAHAN TAMBAH MAKANAN

5th Grade

13 Qs

quiz-placeholder

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BAHAN TAMBAH MAKANAN

BAHAN TAMBAH MAKANAN

Assessment

Quiz

Chemistry

5th Grade

Medium

Created by

NORHAYATI Moe

Used 62+ times

FREE Resource

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which substance are not the type of food additive ?

Bahan manakah yang bukan sejenis bahan tambah makanan?

Preservative

Pengawet

Thickener

Pemekat

Sweetener

Pemanis

Dyes

Pewarna

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mother wants to bake a cake which is sweet and attractive in colour.Which substance should added into the cake?

Seorang ibu ingin membakar sebiji kek yang manis dan menarik warnanya.Bahan yang manakah perlu ditambah ke dalam kek?

Aspartame and tartrazine

Aspartam dan tartrazina

Monosodium glutamate and tartrazine

Mononatrium glutamat dan tartrazina

Aspartame and benzoic acid

Aspartam dan asid benzoik

Monosodium glutamate and benzoic acid

Mononatrium glutamat dan asid benzoik

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which substance is added into this sweets to make it more attractive

Bahan manakah yang ditambah di dalam gula-gula untuk menjadikan ianya kelihatan menarik

Azo compound

Sebatian azo

Acacia gum

gam akasia

Lecithin

Lesitin

sodium nitrate

Natrium nitrat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of lecithin?

Apakah fungsi lesitin?

Enhance flavour

Menambahkan rasa

Removing water from microorganism

Mengeluarkan air daripada mikroorganisma

Improves the texture of food by preventing emulsion

Memperbaiki tekstur makanan dengan menghalang emulsi

Produce artificial flavour

Menghasilkan perasa tiruan

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why food additive is added to our food?

Mengapakan bahan tambah makanan ditambahkan dalam makanan kita?

Increase the level of fat

Meningkatkan tahap lemak

Improve its appearance , taste or texture

Memperbaiki rupa, rasa dan teksturnya

To produce high nutritious food

Untuk menghasilkan makanan tinggi nutrisi

Decrease the natural flavour of food

Mengurangkan rasa asli makanan

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How salt can prevent food from being spoilt?

Bagaimana garam dapat mengelakkan makanan daripada rosak

Removing water and retard the growth of microorganism

Mengeluarkan air dan membantutkan pertumbuhan mikroorganisma

Providing acidic condition

Menyediakan keadaan berasid

Improve the consistency of food

Tekstur makanan menjadi lebih sekata

Restore colour of food

Mengekalkan warna makanan

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Ascorbic acid is the type of......

Asid askorbik ialah sejenis ........

Stabiliser

Penstabil

Preservative

pengawet

Antioxidants

Anti oksida

Flavoring agent

agen perasa

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