Food Safety + Fruit and Vegetables

What temperature should hot food be held above?

• 45⁰C

• 50⁰C

• 55⁰C

• 60⁰C

True or false: Blunt knives are safer than sharp knives?

• True

• False

What should the standard colour for a chopping board used for raw meat be?

• Yellow

• Green

• Red

• White

Which of the following practices does the safe handling of food require? (Tick more than one box)

• Washing and drying your hands prior to preparing ingredients.

• Cooking food thoroughly before serving, ensuring food has reached the correct temperature.

• Washing and sterilising equipment thoroughly before using

• Singing Happy Birthday twice

Which of the following practices can avoid cross-contamination? (Tick more than one box.)

• Avoiding disposable gloves

• Keeping chopping boards clean

• Keeping work clothing clean

• Washing fruit and vegetables

Which of the following work practices are safe? (Tick more than one box.)

• Never run in the kitchen

• Keep jacket sleeves rolled up

• Use thick dry cloths when handling hot items

• Use the right knife for the task

Which of the following practices are good personal hygiene? (Tick more than one box.)

• Wash and dry hands regularly

• Wear clean work clothing

• Cover all hair

• Keep any cuts uncovered

What is the temperature danger zone?

• 0°C–5°C

• 5°C–60°C

• 5°C–75°C

• 60°C–75°C

Which of the following are best practice for hand washing? (Tick more than one box.)

• Use very hot water

• Lather hands with soap

• Wash hands for 20 seconds

• Dry hands for 20 seconds

True or False: Even small traces of allergens can cause

severe allergic reactions?

• True

• False