TLE 10

____ vegetables are found in only a few vegetables, mainly red cabbage and beets.

• White Vegetables

• Green Vegetables

• Red Vegetables

Yellow and _____ pigments, called carotenoids, are found in carrots, corn, sweet potatoes, tomatoes, and they are little affected by acids.

• orange

• red

• green

Green coloring, or ____, is present in all green plants.

• chlorophyll

• vitamins

• minerals

It is made up of layers of fleshy leaves surrounding a portion of the stem.

• leaf

• roots

• bulb

___store a plant’s food supplies and send nutrients and moisture to the rest of the plant.

• leaf

• stem

• roots

It consists of stems including their appendages, the leaves, and lateral buds, flowering stems, and flower buds.

• Shoots

• Pods and Seeds

• Fruit Vegetables

Leafy Greens are a good source of vitamins and minerals. The darkest green leaves have the most ______.

• Vitamin C

• Vitamin A.

• Vitamin B

- Seeds are high in _____ and protein as well as vitamins and minerals.

• fat

• iron

• carbohydrates

To keep vegetables such as cauliflower white, add a little of _____ or cream of tartar to the cooking water.

• lemon juice

• water

• acid

____ is a genus of plants in the mustard family.

• Brassicas

• Shoots

• Leafy Greens