Food-Borne Diseases

If produce comes in a package, then it is safe to eat.

• True

• False

What food borne illness is most commonly associated with chicken, eggs, and other forms of poultry?

• E. Coli

• Salmonella

• Staphylococcus

• Listeria

Raw meats should be kept separate from ready to eat foods to prevent what?

• contamination

• food borne illnesses

• bad tasting foods

• pathogens from forming

Symptoms of foodborne illness include upset stomach, nausea, vomiting, and diarrhea.

• True

• False

Food containing harmful microorganisms that cause food poisoning:

• Always smells bad

• Is always old food

• Always tastes bad

• Can look and taste fine

Effective hand washing requires:

• A 30 second rinse under warm running water

• The use of antibacterial soap

• Washing with soap and warm water for 20 seconds

• The use of paper towels

Microorganisms can be transferred:

• From hands to food

• By coughing on food

• From surfaces to food

• All of these

Which one is a communicable disease?

• Scurvy

• Cholera

• Rickets

• None of the above

Out of the following diseses which are caused due to bacterial infection?

A. Typhoid B. Elephantiasis C. Cholera D. Tuberculosis

• A, B

• A, C, D

• B, C

• A, B, C, D

a contagious bacterial fever with red spots and intestinal irritation

• Typhoid

• Transfer

• Confined

• Lunged