ALIMENTOS PERUANOS Y SUS NUTRIENTES
Authored by DELIA MAGALLANES
Geography
10th Grade
Used 52+ times
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10 questions
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1.
OPEN ENDED QUESTION
10 sec • Ungraded
Menciona un plato típico elaborado a base de papa.
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2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Nutrientes que obtenemos al consumir charqui.
Fósforo - Zinc
Proteína - calcio
Hierro - Potasio
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Zonas del Perú donde se elabora el charqui de auquénidos.
Lima - Ica
Ayacucho - Puno
Piura - Tumbes
4.
OPEN ENDED QUESTION
10 sec • Ungraded
Al maíz tostado se le llama.............
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5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Es un alimento que posee fibra.
Maíz choclo
Papa
Anchoveta
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
El maíz morado mejora el ...
Flujo sanguíneo
La vista
Los huesos
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
El omega 3 presente en la anchoveta sirve para
Una buena digestión
El buen funcionamiento del corazón.
Brindar mucha energía.
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