IB ESS 4.3 Aquatic food production systems

IB ESS 4.3 Aquatic food production systems

11th - 12th Grade

14 Qs

quiz-placeholder

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IB ESS 4.3 Aquatic food production systems

IB ESS 4.3 Aquatic food production systems

Assessment

Quiz

Biology, Geography, Other

11th - 12th Grade

Hard

NGSS
HS-LS2-7, MS-LS2-5, MS-LS2-1

+3

Standards-aligned

Created by

Cally Nixon

Used 86+ times

FREE Resource

14 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The shallow areas of ocean around the coasts, accounting for half of marine productivity, are found above the ____________ _________ (2 words)

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-3

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Areas of cold water rising from the deep ocean, bringing nutrient-rich water to the continental shelf are called... (1 word)

Tags

NGSS.MS-ESS2-6

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

UNCLOS, the UN convention on the Laws of the Sea, designates the continental shelf and an 'exclusive economic zone' of what size as belonging to a country?

200 nautical miles

20 nautical miles

0 miles, only the continental shelf belongs to a country

2000 nautical miles

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What name is given to areas outside of the EEZ (economic exclusion zone) where no one country has control or legal responsibility? (2 words)

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the key term for any industry, including capture fishing and aquaculture, that harvests fish or seafood in some way?

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Over the last 20 years, what has happened to the wild fish catch?

It has increased due to increased demand and technological advances

It has stayed roughly the same despite increased demand and technological advances

It has decreased as demand is falling

Tags

NGSS.MS-LS2-1

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Over the last 20 years, what has happened to the production of fish via aquaculture?

It has increased due to increased demand and technological advances

It has stayed roughly the same despite increased demand and technological advances

It has decreased as demand is falling

Tags

NGSS.HS-LS2-7

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