Lamb Retail Cuts (Jr.)
Authored by Amanda Hartley
Other
6th - 9th Grade
Used 101+ times
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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut of lamb.
Liver
Blade Chop
Rib Roast, Frenched
Rib Chops
Ribs (Denver Style)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut of lamb.
Rib Chop
Loin Chop
Blade Chop
Sirloin Chop
Rib Roast, Frenched
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut of lamb.
Rib Chop
Loin Chop
Blade Chop
Sirloin Chop
Leg Roast, Boneless
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut of lamb.
Rib Chop
Loin Chop
Blade Chop
Sirloin Chop
Center Slice
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut of lamb.
Rib Roast, Frenched
Liver
Center Slice
Ribs (Denver Style)
Leg Roast, Boneless
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut of lamb.
Rib Roast, Frenched
Liver
Center Slice
Ribs (Denver Style)
Leg Roast, Boneless
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut of lamb.
Sirloin Chop
Blade Chop
Center Slice
Ribs (Denver Style)
Leg Roast, Boneless
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