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Lamb Retail Cuts (Jr.)

Authored by Amanda Hartley

Other

6th - 9th Grade

Used 98+ times

Lamb Retail Cuts (Jr.)
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9 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this cut of lamb.

Liver

Blade Chop

Rib Roast, Frenched

Rib Chops

Ribs (Denver Style)

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this cut of lamb.

Rib Chop

Loin Chop

Blade Chop

Sirloin Chop

Rib Roast, Frenched

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this cut of lamb.

Rib Chop

Loin Chop

Blade Chop

Sirloin Chop

Leg Roast, Boneless

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this cut of lamb.

Rib Chop

Loin Chop

Blade Chop

Sirloin Chop

Center Slice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this cut of lamb.

Rib Roast, Frenched

Liver

Center Slice

Ribs (Denver Style)

Leg Roast, Boneless

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this cut of lamb.

Rib Roast, Frenched

Liver

Center Slice

Ribs (Denver Style)

Leg Roast, Boneless

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this cut of lamb.

Sirloin Chop

Blade Chop

Center Slice

Ribs (Denver Style)

Leg Roast, Boneless

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