Lamb Retail Cuts (Jr.)
6th - 9th Grade
•9 Qs
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Lamb Retail Cuts (Jr.)
Quiz
•
Other
•
6th - 9th Grade
•
Medium
Amanda Hartley
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9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut of lamb.
Liver
Blade Chop
Rib Roast, Frenched
Rib Chops
Ribs (Denver Style)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut of lamb.
Rib Chop
Loin Chop
Blade Chop
Sirloin Chop
Rib Roast, Frenched
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut of lamb.
Rib Chop
Loin Chop
Blade Chop
Sirloin Chop
Leg Roast, Boneless
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut of lamb.
Rib Chop
Loin Chop
Blade Chop
Sirloin Chop
Center Slice
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut of lamb.
Rib Roast, Frenched
Liver
Center Slice
Ribs (Denver Style)
Leg Roast, Boneless
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut of lamb.
Rib Roast, Frenched
Liver
Center Slice
Ribs (Denver Style)
Leg Roast, Boneless
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut of lamb.
Sirloin Chop
Blade Chop
Center Slice
Ribs (Denver Style)
Leg Roast, Boneless
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut of lamb.
Rib Roast, Frenched
Rib Chop
Center Slice
Ribs (Denver Style)
Leg Roast, Boneless
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify this cut of lamb.
Rib Chop
Loin Chop
Blade Chop
Sirloin Chop
Center Slice
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