Beef Wholesale & Retail ID

Beef Wholesale & Retail ID

8th - 12th Grade

10 Qs

quiz-placeholder

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Beef Wholesale & Retail ID

Beef Wholesale & Retail ID

Assessment

Quiz

Other

8th - 12th Grade

Medium

Created by

Kaitlin Kennebeck

Used 98+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What cut of meat is shown?

rib, prime rib roast

chuck, chuck roast

brisket, half brisket

round, eye of round roast

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What cut of meat is shown?

rib, prime rib roast

chuck, chuck roast

brisket, half brisket

round, eye of round roast

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What cut of meat is shown?

rib, ribeye steak

loin, porterhouse steak

loin, T-bone steak

loin, filet mignon

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What cut of meat is shown?

rib, ribeye steak

loin, porterhouse steak

loin, T-bone steak

loin, filet mignon

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What cut of meat is shown?

rib, short ribs

chuck, blade steak

plate, skirt steak

flank, flank steak

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What cut of meat is shown?

rib, short ribs

chuck, blade steak

plate, skirt steak

flank, flank steak

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What cut of meat is shown?

brisket, half brisket

chuck, blade steak

plate, skirt steak

flank, flank steak

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