Skillful 1 LS Unit 6 Food
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Skillful 1 LS Unit 6 Food
Quiz
•
English
•
11th Grade
•
Medium
+25
Standards-aligned
Lê Bảo
Used 11+ times
FREE Resource
16 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
laboratory (n)
a new event that changes a situation
information that helps us understand a situation or
problem
a place where people do scientific or medical research
tasting very bad
Tags
CCSS.RI.11-12.4
CCSS.RI.7.4
CCSS.RI.8.4
CCSS.RI.9-10.4
CCSS.RI.9-10.4
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
development (n)
a new event that changes a situation
information that helps us understand a situation or
problem
tasting very good
tasting very bad
Tags
CCSS.RI.11-12.4
CCSS.RI.7.4
CCSS.RI.8.4
CCSS.RI.9-10.4
CCSS.RI.9-10.4
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
background (n)
a new event that changes a situation
information that helps us understand a situation or
problem
tasting very good
tasting very bad
Tags
CCSS.RI.11-12.4
CCSS.RI.8.4
CCSS.RI.9-10.4
CCSS.RL.11-12.4
CCSS.RL.9-10.4
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
beef (n)
the meat from a cow
a group of actions that happen in order and end with a
particular result
tasting very good
tasting very bad
Tags
CCSS.RI.11-12.4
CCSS.RI.8.4
CCSS.RI.9-10.4
CCSS.RL.11-12.4
CCSS.RL.9-10.4
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
process (n)
the meat from a cow
a group of actions that happen in order and end with a
particular result
tasting very good
tasting very bad
Tags
CCSS.RI.11-12.4
CCSS.RI.9-10.4
CCSS.RL.11-12.4
CCSS.RL.8.4
CCSS.RL.9-10.4
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
tasty (adj)
the meat from a cow
a group of actions that happen in order and end with a
particular result
tasting very good
tasting very bad
Tags
CCSS.RI.11-12.4
CCSS.RI.9-10.4
CCSS.RL.11-12.4
CCSS.RL.8.4
CCSS.RL.9-10.4
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
disgusting (adj)
the meat from a cow
a group of actions that happen in order and end with a
particular result
tasting very good
tasting very bad
Tags
CCSS.RI.11-12.4
CCSS.RI.9-10.4
CCSS.RL.11-12.4
CCSS.RL.8.4
CCSS.RL.9-10.4
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