Search Header Logo

Sanitation in the Kitchen

Authored by Angelica Macalino

Specialty

8th Grade

Used 2+ times

Sanitation in the Kitchen
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

1. It is the process of removing soil or dirt on food contact surfaces such as glasses, pots, and pans as well as chopping boards.

Sanitizing

Disinfecting

Cleaning

Drying

2.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

2. _____________ are used to clean greasy surfaces. Solvent cleaners are often called “degreasers”.

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

3. It is designed to reduce the number of harmful microorganisms that could cause diseases to a safe level.

Disinfecting

Sanitizing

Drying

Cleaning

4.

OPEN ENDED QUESTION

2 mins • Ungraded

4. How important is sanitizing your kitchen tools and equipment in this time of the pandemic?

Evaluate responses using AI:

OFF

5.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

5. The three methods of using heat to sanitize are _________, _____________, and _____________.

6.

OPEN ENDED QUESTION

30 sec • Ungraded

6. What are the 3 approved chemical sanitizers?

Evaluate responses using AI:

OFF

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

7. How often do you need to clean your refrigerator?

every month

every day

every week

twice a month

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?