USE AND MAINTAIN KITCHEN TOOLS AND EQUIPMENT

Used for Blending, Mixing used for whipping eggs or batter, and for blending gravies, sauces, and soups.

• wire whisk

• spatula

• wooden spoon

• knife

is used for serving soup or stews, but can

also be used for gravy, dessert sauces or other foods.

• peeler

• soup laddle

• wooden spoon

• knife

is used to measure solids and dry ingredients, such as flour, fat and sugar.

• measuring spoon

• spoon

• measuring cup

• weighing scale

also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

• pan

• cutting board

• plate

• colander

is a kitchen tool which is specifically designed for the purpose of pulping garlic for cooking.

• garlic press

• cutting board

• knife

• spoon