Food and Nutrition Unit 2

Which of the following are traditional consumer drives?

• Price

• Animal welfare

• Quality

• Ethical standards

Sensory Profiling is used to

(check all correct answers)

• evaluate the quality of a product

• ensure a product meets the original brief

• analyse improvements in new products

• Compare similar products for which is preferred

Select emerging consumer trends

• Budget

• Vegan

• Ageing population

• Organic food

Provide an example of a food product that has been modified to increase health benefits and remove potentially harmful nurtients.

List methods that can be used to increase the global protein need

Select the four traditional consumer food drivers

• ethics, convivence, budget and perceived quality

• quality, organic, vegan, diet friendly

• ethics, diet, budget and perceived quality

Ranking tests are used to:

• Find out how much a product rates from like to dislike

• Sort samples in order of preference

Paired preference tests are used to:

• Determine the preferred solution based on a given characteristic

• Rank samples in order of preference

Likeability test

• Compares two samples

• Scores on a hedonic scale

• Ranks samples

Triangle tests

• Ranks products

• Compares differences between three samples

• Compares two products