Food and Nutrition Unit 2

Food and Nutrition Unit 2

10th - 11th Grade

10 Qs

quiz-placeholder

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Food and Nutrition Unit 2

Food and Nutrition Unit 2

Assessment

Quiz

Specialty

10th - 11th Grade

Medium

Created by

Amy Parker

Used 9+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which of the following are traditional consumer drives?

Price

Animal welfare

Quality

Ethical standards

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Sensory Profiling is used to

(check all correct answers)

evaluate the quality of a product

ensure a product meets the original brief

analyse improvements in new products

Compare similar products for which is preferred

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Select emerging consumer trends

Budget

Vegan

Ageing population

Organic food

4.

OPEN ENDED QUESTION

30 sec • 1 pt

Provide an example of a food product that has been modified to increase health benefits and remove potentially harmful nurtients.

Evaluate responses using AI:

OFF

5.

OPEN ENDED QUESTION

30 sec • 1 pt

List methods that can be used to increase the global protein need

Evaluate responses using AI:

OFF

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Select the four traditional consumer food drivers

ethics, convivence, budget and perceived quality

quality, organic, vegan, diet friendly

ethics, diet, budget and perceived quality

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ranking tests are used to:

Find out how much a product rates from like to dislike

Sort samples in order of preference

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