Kitchen and Food Safety Test

What must foodhandler's do after touching their hair, face, or body?

• wash their hands

• rinse their gloves

• change their aprons

• use a hand antiseptic

What should foodhandlers do after prepping food and before using the restroom?

• wash their hands

• take of their hats

• change their gloves

• take off the aprons

Which piece of jewelry can be worn by a foodhandler?

• diamond ring

• medical bracelet

• plain metal band

• watch

Food handlers should keep their fingernails:

• short and unpolished

• long and unpolished

• long and painted with nail polish

• short and painted with nail polish

Hands should be washed after:

• using the restroom

• touching the hair, face, or body

• taking out garbage

• all of the above

The five main kitchen hazards are:

• food, juice, meat, poultry, and fish

• falls, cuts, electrical shocks, burns, and poisons

• showers, sinks, baths, counters, and floors

• cabinets, drawers, counters, appliances, and microwaves

The people who are most at risk for food poisoning are:

• teenagers, infants, and women

• senior citizens, adolescents

• boys, old people, and young people

• older, adults, very young children, an people with chronic illnesses

Refrigerate perishable foods after:

• one hour

• two hours

• three hours

• four hours

Use a knife to tighten a screw on a pan handle.

• Safe

• Unsafe

Wipe up any spills immediately.

• Safe

• Unsafe