Class Meat ID
Authored by Ashton Wheeless
Science
10th - 12th Grade
Used 53+ times
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31 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What retail cut of meat is this?
Ground Beef
Top Loin Steak (Boneless)
Brisket
Flank Steak
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What retail cut of beef is this?
Brisket
Flank Steak
Porterhouse Steak
Flat Iron Steak
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What retail cut of beef is this?
Flat Iron Steak
Ribeye Steak
T-bone Steak
Tenderloin Steak
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What retail cut of beef is this?
T-bone Steak
Porterhouse Steak
Tenderloin Steak
Flank Steak
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What retail cut of beef is this?
Short Ribs
Brisket
T-bone Steak
Porterhouse Steak
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which primal cut is #1?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which primal cut is #2?
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