Culinary Quiz 2

A culinary process in which ingredients are prepared and organized before cooking...

• Mise en Place

• Al Dente

• Broil

• Marinate

Pasta or rice that is cooked to be firm to the bite.

• Marinate

• Al Dente

• Mise en Place

• Broil

To expose food to direct heat on a rack or spit, often used for melting food like cheese.

• Marinate

• Broil

• Glaze

• Marinate

To coat foods with mixtures such as jellies or sauces.

• Marinate

• Al Dente

• Broil

• Glaze

To soak in a sauce or flavored liquid for a long period of time, usually a meat, poultry or fish.

• Glaze

• Mise en Place

• Broil

• Marinate

Numerous species of saltwater clams or marine bivalve mollusks.

• Quiche

• Scallops

• Leeks

• Bisque

A mild-flavored onion larger than scallions and used commonly as soup or casserole toppings.

• Scallops

• Leeks

• Scallions

• Bisque

A savory egg custard baked in a flaky pie crust shell.

• Bisque

• Quiche

• Casserole

• Pie

A rich, creamy soup typically made with shellfish, especially lobster.

• Scallops

• Bisque

• Quiche

• Casserole

A variety of ingredients that are baked together in a deep pan.

• Bisque

• Casserole

• Quiche

• Scallops