Culinary Quiz 2

Culinary Quiz 2

6th - 12th Grade

10 Qs

quiz-placeholder

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Culinary Quiz 2

Culinary Quiz 2

Assessment

Quiz

Arts

6th - 12th Grade

Easy

Used 11+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A culinary process in which ingredients are prepared and organized before cooking...

Mise en Place

Al Dente

Broil

Marinate

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pasta or rice that is cooked to be firm to the bite.

Marinate

Al Dente

Mise en Place

Broil

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To expose food to direct heat on a rack or spit, often used for melting food like cheese.

Marinate

Broil

Glaze

Marinate

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To coat foods with mixtures such as jellies or sauces.

Marinate

Al Dente

Broil

Glaze

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To soak in a sauce or flavored liquid for a long period of time, usually a meat, poultry or fish.

Glaze

Mise en Place

Broil

Marinate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Numerous species of saltwater clams or marine bivalve mollusks.

Quiche

Scallops

Leeks

Bisque

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A mild-flavored onion larger than scallions and used commonly as soup or casserole toppings.

Scallops

Leeks

Scallions

Bisque

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