Semester 2 Art Practice Final

Which is hotter

• cone 6
• cone 06

Which is hotter

• cone 1
• cone 10

WHICH COLORS/SECTIONS MATCH UP WITH THE CORRECT PLATE. https://www.escoffieronline.com/the-perfect-plate-principles-of-food-presentation/

• STARCH-RED, PROTEIN-BLUE, VEGETABLE-GREEN
• STARCH-GREEN, PROTEIN-RED, VEGETABLE-BLUE
• STARCH-BLUE, PROTEIN-GREEN, VEGETABLE-RED

CHOOSE CORRECT 4 THAT ARE PRINCIPLES OF A CULINARY PLATE https://www.escoffieronline.com/the-perfect-plate-principles-of-food-presentation/

• HARMONY

• SPACE

• VARIETY

• RHYTHM

• CONTRAST

WHICH CULINARY TERM(S) MATCH THE PHOTO

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CHECK THE BOX WHERE THE WORD AND PHOTO DO NOT MATCH

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Which answer has ALL 7 stages of clay

• SLIP, PLASTIC, LEATHER HARD, BONE DRY, BISQUE, EARTHENWARE, STONEWARE
• WATER, PLASTIC, LEATHER HARD, BONE DRY, BISQUE, EARTHENWARE, STONEWARE
• SLIP, PLASTIC, LEATHER HARD, BONE DRY, KILN, EARTHENWARE STONEWARE

What are 3 techniques that can be used to apply glaze?

• splash, darken, fire
• dunk, spray, paint
• dunk, fire, color

Check 4 techniques that ARE used when building with clay

• DOWELL ROLLING
• SLABBING
• COIL STACKING
• PINCH-POT
• SLIP

WHAT ONE DESCRIBES SLIP TRAILING

• DRAWING WITH WET CLAY ON A LEATHER HARD SURFACE
• CARVING THROUGH UNDERGLAZE AND INTO THE CLAY BODY
• CARVING INTO A LEATHER HARD CLAY BODY