food

flour mixed with water and often yeast, fat, or sugar, so that it is ready for baking:

• Dough

• pizzza

• chicken

• sandwitch

to press something, especially a mixture for making bread, firmly and repeatedly with the hands and fingers:

• cut

• knead

• bake

• grill

to open something that has been folded or make something flat, so it covers a larger area :

• spread

• hug

• dice

• blend

to be on the upper surface of something, especially as a decoration:

• crush

• soak

• steam

• top off

a type of seaweed (= a plant that grows in the sea) that is eaten especially in Japan

• lettuce

• nori

• rice

• cucumber

to drop a few pieces or drops of something over a surface:

• mix

• bake

• sprinkle

• boil

a plant with large, green leaves, eaten uncooked in salads

• lettuce

• bean

• potato

• onion

to remove the skin of fruit and vegetables:

• roast

• crush

• soak

• peel

to cook inside an oven, without using added liquid or fat:

• grill

• bake

• roast

• steam

a medium-sized silver-coloured fish that lives in the sea or rivers and swims up rivers to produce its eggs. Its pink flesh is eaten as a food:

• tuna

• squid

• salmon

• shrimp