Food Poisoning
Authored by martina micallef
Other
5th Grade
Used 53+ times
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9 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Tina is cooking chicken wrap with vegetables. She has to use;
Different chopping boards for raw food and cooked fod.
The same chopping board.
She does not need a chopping board she can cut everything on a plate.
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
The illness caused by food spoilage is called;
Food Allergy.
Food Poisoning.
Food intolerance.
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Store raw food;
On the top shelf of the fridge.
In the middle shelf of the fridge.
In the bottom shelf of the fridge.
4.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
Chicken and milk are perishable foods and require refrigeration.
True
False
5.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
Store cooked food that are leftovers;
In the top Shelf of the fridge.
In the bottom Shelf of the fridge.
6.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
Perishable food need to be stored in a fridge or they will go bad very quickly.
True
False
7.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
Canned food are perishable food.
True
False
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