Clean, Sanitize and Store Kitchen Tools and Equipment

Which of the following material is a good conductor of heat and is most widely used in cooking utensils?

• aluminum

• cast iron

• enamel

• glass

Which tool is more accurate for measuring small quantity of ingredients?

• dry measuring cup

• measuring glass

• measuring spoon

• weighing scale

Which of the following tool is used to grate foods into finer pieces?

• grater

• kitchen turner

• ladle

• wire whisk

Which refers to the larger items in the kitchen that requires electric power used in cooking and storage?

• equipment

• tools

• utensils

• wares

Which among the following should be the last to clean and sanitize?

• cutlery

• coffee cup

• pots and pans

• serving platter

What is the importance of proper cleaning of tools and equipment?

• it increases the risk of food-borne diseases.

• it hinders or delay preventive maintenance.

• it reduces the efficiency as stated in the manual.

• it removes visible dirt and plaque that can cause illnesses.

What is the step-by-step procedure in manual dishwashing?

• pre-rinse, sanitize, wash, rinse, drain, air dry

• air dry, rinse, wash, drain, pre-rinse, sanitize

• scrape, pre-rinse, wash, rinse, sanitize, drain, air dry

• pre-rinse, scrape, wash, rinse, drain, sanitize, air dry

Why are tools, utensils and equipment important and useful in cooking?

• to ensure increase in profit

• to make the work easy, precise and safe

• to increase manpower requirement for the job

• to improve taste, texture, and appearance of finished products

What will be your most important consideration in using detergents for cleaning?

• brand name

• cost

• effectiveness

• popularity

Yssa, a Pastry Chef finds it hard to remove burnt sediments and oily inside the oven of because the spillage from the baked products. If you will help her, which of the following will you recommend that will surely solve her problem?

• abrasive

• essential oil

• degreaser

• detergent