Q1-MODULE 2

_____________________________it is a cone shaped bag that has a small opening on one end

and a large opening on the opposite end use for application of icing

• Pastry bag

• Pastry cloth

_______________________is used to pound or grind ingredients o that the

essence of the substance is released into the food being prepared

• Grater –

• Mortar and pestle

____________________it is used to strain away liquid from other ingredients and can also be used as sifter

• Flour Sifter

• Strainer

___________________spoon-shaped utensil used for both dry and liquid ingredients, also used to measure small quantities of ingredients

• Measuring cups

• Measuring spoon

______________is used to pound or grind ingredients o that the essence of the substance is released into the food being prepared

• Grater

• Mortar and pestle