
Cooking Methods
Authored by Annabelle Vaz
Science
3rd - 4th Grade
Used 263+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Pulses are prepared by ______ them in water
Frying
Baking
Boiling
None of the above
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. ______ can be cooked by steaming.
Cakes
Biscuits
Idlis
Pav
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. Different methods of cooking are frying, baking, boiling, steaming , roasting and grilling
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Vegetables like carrot and radish are often eaten
Fried
Roasted
Raw
Boiled
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5 Biscuits and bread are prepared by baking in the _______
Freezer
Mixer
Grinder
Oven
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name the picture
Grinder
Pressure cooker
Mixer
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
7. Eggs can be cooked by boiling
True
False
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?