Market forms of eggs

1. Small eggs with dark brown speckled shells

• Duck eggs

• Native eggs

• Quail eggs

2. Larger than hen's eggs and richer in flavor giving a creamy depth to baked dishes.

• Duck eggs

• Leghorn eggs

• Quail eggs

3. Pasteurized eggs which must be thawed before use

• Dried eggs

• Fresh eggs

• Frozen eggs

4. Hens that are fed with flax seeds rich in fatty acids.

• Cage free

• Omega -3

• Organic

5. Hens that are fed with 100 % organic feeds

• Free run

• Organic

• Omega -3

6. Eggs used by manufacturers of cake mixes

• Fresh eggs

• Frozen eggs

• Pasteurized dried eggs

7. Type of eggs most frequently used in cooking

• Fresh eggs

• Hens egg

• Native eggs

8. Eggs used in making balut

• Duck eggs

• Fresh eggs

• Native eggs