SPAGHETTI

DESCRIPTION FOR JOLLY SPAGHTTI

Assembled Product: Adequately drained spaghetti noodles; neatly topped with sauce and grated cheese.

• TRUE

• FALSE

GSA FOR GENERAL APPEARANCE OF SPAGHITTI NOODLES

• Off-white

• Uniform light

• Long strands

• Glossy

GSA FOR GENERAL APPEARANCE OF SPAGHITTI SAUCE

• Red orange meat sauce

• with at least 2 pieces of sausage slices.

• Right blend of sweet, sour, meaty tomato taste

• glossy

GENERAL APPEARANCE OF GRATED CHEESE

• Uniform light yellow in color.

• Uniform yellow light in color.

• Uniform light yellow.

• Uniform yellow light.

GSA OF SPAHITTI NODLES FOR TEXTURE

• Firm and tender

• Firm to the bite.

• Tender to the bite

• Firm but tender to the bite

GSA OF SPAHITTI SAUCE FOR TEXTURE

• Moderately thick; With ground beef and tender sausage slices.

• Ground beef with tender sausage slices.

• Moderately thick; With tender sausage slices.

• With tender sausage slices and ground beef.

GSA OF GRATED CHEESE FOR TEXTURE

• soft

• Thick, soft and smooth

• Soft and smooth.

• smooth

GSA OF SPAGHITTI NOODLES FOR FLAVOR AND AROMA

• Characteristic spaghetti noodle taste.

• Characteristic spaghetti noodle flavor; absence of salty taste.

• Characteristic spaghetti noodle taste; absence of starchy taste.

• Characteristic spaghetti noodle taste; absence of sour taste.

GSA OF SPAGHITTI SAUCE FOR FLAVOR AND AROMA

• Right blend of sweet, sour, meaty tomato taste, and spices.

• Right blend of sweet, sour, meaty tomato taste.

• Right blend of sweet, meaty tomato taste, and spices.

• Right blend of sour, meaty tomato taste, and spices.

GSA OF GRATED CHEESE FOR FLAVOR AND AROMA

• Creamy buttery taste

• Slightly salty

• Creamy

• Salty