
Area GSC review
Authored by Marinen Reyes
Professional Development
1st Grade
Used 12+ times

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30 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
To portion and contain one serving of spag noodles during soaking
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tertiary shelf life of spag sauce
DO + 1 day RT
DO + 1 day Freezer
DO + 1day opened pack in chiller
DO + 1 day Chiller
3.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
check Temp of thawed spag sauce by placing digital thermometer in between 2 packs of spag sauce
TRUE Or FALSE
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Place the microwaving reheating guidelines sticker on the long side of the family pan
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wear Gloves prior stickering to avoid contamination of family pan
True
False
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
The primary factor to consider before end of cooking is the
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Holding Time of Spag Sauce
2hrs RT
1.5 hrs
90 minutes
B and C
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