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Area GSC review

Authored by Marinen Reyes

Professional Development

1st Grade

Used 12+ times

Area GSC review
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30 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

To portion and contain one serving of spag noodles during soaking

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tertiary shelf life of spag sauce

DO + 1 day RT

DO + 1 day Freezer

DO + 1day opened pack in chiller

DO + 1 day Chiller

3.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

check Temp of thawed spag sauce by placing digital thermometer in between 2 packs of spag sauce

TRUE Or FALSE

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Place the microwaving reheating guidelines sticker on the long side of the family pan

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Wear Gloves prior stickering to avoid contamination of family pan

True

False

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The primary factor to consider before end of cooking is the

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Holding Time of Spag Sauce

2hrs RT

1.5 hrs

90 minutes

B and C

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