Culinary Arts One Pretest

Always practice safe and appropriate behavior in the kitchen and while using equipment.

• True

• False

Do this to prepare dishes before washing:

• Soak in warm water

• Place in dish rack until ready to wash

• Scrape excess food or grease

• Rinse in cold water

How many teaspoons are in one tablespoon?

• 1

• 2

• 3

• 4

How would you measure brown sugar? Check all that apply.

• Dry measuring cup

• Liquid measuring cup

• Spoon in

• Pack down

• Level off

Ways to measure ingredients are

• Total weight

• Total volume

• Total number of portions or count

• All of the above

Herbs are

• Leaves and tender stems from a plant

• Dried seeds, roots or bark

• Cumin and coriander

• Edible flowers

Spices are

• Leaves and tender stems from a plant

• Dried seeds, roots or bark

• Basil and oregano

• Never used in making soups

Which is NOT a safe way to thaw food?

• in the refrigerator
• at room temperature
• submerged under cool running water
• in the microwave

This is the correct order for washing dishes by hand

• Rinse, wash, scrape, sanitize, dry

• Wash, scrape, rinse, sanitize, dry

• Scrape, wash, rinse, dry, sanitize

• Scrape, wash, rinse, sanitize, dry

Ready to eat foods should NOT be handled using

• Utensils

• Tongs

• Wax Paper

• Bare Hands