TLE-10_Cookery_Pre-Test_W2

TLE-10_Cookery_Pre-Test_W2

10th Grade

5 Qs

quiz-placeholder

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TLE-10_Cookery_Pre-Test_W2

TLE-10_Cookery_Pre-Test_W2

Assessment

Quiz

Instructional Technology

10th Grade

Medium

Created by

ALLAN ESCALANTE

Used 2+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Lina has a food business where Leche Flan is one of the desserts they serve. What is the use of egg in cooking a leche flan?

A. As emulsifier

B. As gelling agent

C. As foam

D. As leavening agent

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This type of egg is not commonly sold but it can be ordered and purchased as whole.

A. Dried eggs

B. Frozen eggs

C. Fresh eggs

D. None of the above

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

3. What is/are the uses of eggs in culinary arts?

A. it can be an accessory

B. It can be cooked by dry heat

C. It can be a main ingredient

D. All of the above

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Lita is cooking a hardboiled egg. How many minutes are required in cooking egg in the shell?

A. 15 minutes simmering

B. 20 minutes simmering

C. 22 minutes simmering

D. 25 minutes simmering

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

What is the use of eggs in pastry products?

A. As emulsifier

B. As foam

C. As gelling agent

D. As leavening agent