
Business Management II 1.02 Review
Authored by Samuel Baez
Education, Business
11th - 12th Grade
Used 156+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The equipment, ingredients, and employee labor at a restaurant are all
inputs.
objectives
productivity
mass production.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lack of standardization occurs when
employees don’t understand how to use a machine or tool
team members do not get along with each other
products are complex and difficult to assemble
tasks and processes are done differently every time.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A company produces only one type of shoe, since this is the product it is best able to produce with its resources. This is an example of
productivity
division of labor
specialization.
competitive advantage
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of using capital investment to increase productivity:
Purchasing new computers.
Renegotiating a supplier’s contract
Making suggestions to improve the organization
Giving performance-based bonuses
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A factory that mass produces clothing increases productivity because it reduces
levels of management
research and development costs
employee wages
wasted resources.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Research and development speed up production by
providing employees with adequate job training
simplifying existing products.
limiting inflation
reviewing company goals with employees
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To reduce the chance of investigations and orders to cease production, businesses should
adhere to government regulations.
purchase the most up-to-date technology available
specialize
lobby members of Congress
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