Business Management II 1.02 Review

Business Management II 1.02 Review

11th - 12th Grade

20 Qs

quiz-placeholder

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Business Management II 1.02 Review

Business Management II 1.02 Review

Assessment

Quiz

Education, Business

11th - 12th Grade

Practice Problem

Medium

Created by

Samuel Baez

Used 156+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The equipment, ingredients, and employee labor at a restaurant are all

inputs.

objectives

productivity

mass production.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lack of standardization occurs when

employees don’t understand how to use a machine or tool

team members do not get along with each other

products are complex and difficult to assemble

tasks and processes are done differently every time.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A company produces only one type of shoe, since this is the product it is best able to produce with its resources. This is an example of

productivity

division of labor

specialization.

competitive advantage

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of using capital investment to increase productivity:

Purchasing new computers.

Renegotiating a supplier’s contract

Making suggestions to improve the organization

Giving performance-based bonuses

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A factory that mass produces clothing increases productivity because it reduces

levels of management

research and development costs

employee wages

wasted resources.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Research and development speed up production by

providing employees with adequate job training

simplifying existing products.

limiting inflation

reviewing company goals with employees

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To reduce the chance of investigations and orders to cease production, businesses should

adhere to government regulations.

purchase the most up-to-date technology available

specialize

lobby members of Congress

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