
Malaysian food
Authored by Lielis Amir
Social Studies
6th - 9th Grade
Used 33+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A popular Kelantan dish
Lontong
Nasi Kerabu
Nasi Ambeng
Gulai Tempoyak
2.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Characteristic of Malay food
rich in herbs and spices
egg is the one of the main ingredient
coconut milk is one of the main ingredients
usually spicy
usually sour
3.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Malaysia shares land border with which country ?
Indonesia
Philippines
Singapore
Cambodia
Thailand
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is the famous food in Sarawak?
Soto
Hinava
Ayam Pansuh
Asam Pedas
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Ginger in Malay is ?
Serai
Halia
Kacang
Minyak
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Name this menu
Fat rice
White rice
Banana leaves rice
Nasi lemak
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is the colour of the rice in Nasi Kerabu?
Blue
Yellow
Magenta
Pink
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