TL EXAM
Authored by jb1104 waltermart
Professional Development
1st - 5th Grade
Used 11+ times
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17 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
WHAT IS THE YIELD OF 1PK OF PANCAKE MIX
7
8
9
10
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
WHAT IS MIXING TIME OF PANCAKE MIX IN 1PK
1
2
3
4
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
DO NOT overmix the Pancake batter. This will result to (a) pancake
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Temper the whipped Butter in the tub for ___ minutes.
10
20
30
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
HOLDING TIME OF SPAG SAUCE OVER BAINE MARIE IS 90MINS
TRUE
FALSE
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
WHAT IS THE MAXIMUM LOAD PER TRAY OF CHAMP PATTY?
2
4
6
8
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
PROBABLE CAUSE OF DRY PATTIES
Griddle temperature is too low
Cooking time is short
Overpressing of patties
Bloated patties are not pressed during cooking
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