Cooking Principles

The following are types of heat transfer EXCEPT

• Radiation

• Convection

• Conduction

• Conventional

It is capable to transfer heat quickly from the surface from the food until inside. Which of the heat transfer best describe this statement?

• Convection

• Conduction

• Radiation

• Convention

Heat transfer show in this picture refers to ....

• Radiation

• Convection

• Conduction

• Conventional

Dry Heat Method involving cooking using hot air and hot fat.

• True

• False

The temperature for boiling water is 102°C.

• True

• False