Culinary Techniques & Methods

Culinary Techniques & Methods

7th - 8th Grade

17 Qs

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Culinary Techniques & Methods

Culinary Techniques & Methods

Assessment

Quiz

Other

7th - 8th Grade

Practice Problem

Medium

Created by

Melissa Peters

Used 25+ times

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17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this type of culinary technique or method.

blanch

cream

combine, mix, or stir

beat or whip

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this type of culinary technique or method.

marinate

cream

baste

beat or whip

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this type of culinary technique or method.

marinate

cream

sift

beat or whip

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this type of culinary technique or method.

blanch

scald

sift

cream

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this type of culinary technique or method.

blanch

chop

sift

mince

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this type of culinary technique or method.

cube

blanch

sift

mince

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Identify this type of culinary technique or method.

cube

scald

dice

blanch

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