RISK MGT. Prelim

Hazards that come from pathogenic microorganisms

• physical

• biological

• chemical

The regulations in this act provide a legal framework for the control of substances hazardous to health.

• Sanitation Code

• Employee’s Right to Know Act

• International Laws

It promotes appropriate involvement of all stakeholder groups.

• risk communication

• risk management

• risk assessment

It is the assurance that the food is acceptable for human consumption

• Sanitation

• Food hygiene

• Food suitability

It is the principal law for consumer protection in the Philippines

• Republic Act 7394

• Sanitation Code

• OSHA

It refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses.

• Food safety

• Risk management

• Food security

A term used to refer to any illness involving a combination of intestinal symptoms such as nausea, vomiting and diarrhea

• Gastrointestinal disease

• Food Insecurity

• Food poisoning

It is the principal act concerned with protecting the health safety of employees and members of public

• Employee's Right to Know Act

• ISO 22000

• OSHA

Hazard that come from objects that should not be found in food

• physical

• chemical

• biological

It specifies the requirements for food safety management system that involves interactive communication, system management, prerequisite programs, and HACCP principles

• Sanitation Code

• Consumer Act of the Philippines

• ISO 22000