Les Oeufs & Ovoproduits - 1 BP
1st Grade - Professional Development
•20 Qs
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Les Oeufs & Ovoproduits - 1 BP
Quiz
•
Professional Development
•
1st Grade - Professional Development
•
Practice Problem
•
Hard
Edouard GERARDIN
Used 31+ times
FREE Resource
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20 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Les OEufs en Restauration
sont tous de Catégorie ...
A
B
C
D
2.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Combien existe-t-il de Catégorie d'OEuf ?
1
2
3
4
3.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Les Oeufs de Catégorie B
sont utilisés par ...
La Restauration
La Restauration Collective
L'Industrie Agro-Alimentaire
Les Fermes Auberges
4.
MULTIPLE SELECT QUESTION
1 min • 1 pt
En Restauration, le Calibre moyen d'un OEuf est ...
S
M
L
XL
5.
MULTIPLE SELECT QUESTION
1 min • 1 pt
En Restauration, le Poids moyen d'un OEuf est de ...
35 g
45 g
55 g
65 g
6.
MULTIPLE SELECT QUESTION
1 min • 1 pt
1 Litre d'Ovoproduit correspond à ...
20 Jaunes
20 Oeufs entier
50 Jaunes
35 Blancs
7.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Les Ovoproduit sont fabriqués à partir d'OEuf de Catégorie ...
A
B
C
D
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