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Pre Test

Authored by ALLAN ESCALANTE

Instructional Technology

10th Grade

Used 3+ times

Pre Test
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is used in making icing for cakes

A. Albumen

B. Cake

C. Fresh Eggs

D. Dried Eggs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. This type of egg can be purchased individually or in dozen.

A. Albumen

B. Cake

C. Dried Eggs

D. Fresh Eggs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. Eggs are used as foam in _______.

A. Albumen

B. Cake

C. Cookies

D. Dried Eggs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are the type of cooking egg out of shell, except;

A. Poached eggs

B. Fried eggs

C. Hard cooked eggs

D. Omelets

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

These are the cooking egg in the shell, except;

A. Hard cooked eggs

B. Coddled egg

C. Soft- cooked eggs

D. Omelets

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