Equipo Mayor de Cocina
Authored by Esther Torres
Specialty
7th Grade
Used 1+ times
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14 questions
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1.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
SON PARTES QUE COMPONEN UN ESTUFON:
PARRILLAS
CHAROLAS
TARJA
HONILLAS/HORNALLAS
PERILLAS
2.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
MARIA DE ALEJANDRIA ERA CONOCIDA COMO:
3.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
MÈTODO DE COCCION QUE UTILIZAN EN LOS HOTELES, PARA CONSERVAR LA COMIDA CALIENTE:
4.
OPEN ENDED QUESTION
45 sec • Ungraded
MENCIONA 3 BENEFICIOS DEL BAÑO MARIA:
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5.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
SON TIPOS DE HORNO
CONVECCION
LODO
LEÑA
CONVENCIONAL
A GAS
6.
OPEN ENDED QUESTION
30 sec • Ungraded
¿QUÈ ES UN MÈTODO DE INVENTARIOS?
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7.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
NOMBRE DEL EQUIPO DE COCINA QUE SIRVE PARA EXTRAER CALOR DE LOS ALIMENTOS DE FORMA MAS RÀPIDA:
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