Tools and Equipment in Bread and Pastry

It is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or hot stones.

• Pastry

• Baking

• Bakeware

• Cakes

It is a round cake pan with a hollow, cone-shaped center, that is used for baking ring-shaped cakes.

• Griddle Pan

• Bundt Pan

• Muffin Pan

• Tube Center Pan

What are the ingredients that can be measured with the use of a measuring cup?

• Vanilla Extract

• Flour

• White Sugar

• Cocoa Powder

This is a type of cake that is very light and made up of vegetable oil, eggs, sugar, flour, baking powder, and flavorings.

• Pound Cake

• Muffins

• Chiffon Cake

• Sponge Cake

This can be round, square, or rectangular and are available in several sizes.

• Cake Pans

• Bakeware

• Utensils

• Equipments

This pan is generally used for baking coffee cakes and sweet cakes.

• Muffin Pan

• Bundt Pan

• Popover Pan

• Tube Pan

It is defined as a liquid mixture comprised of water, flour, starch, and seasonings into which food products are dipped prior to cooking.

• Beating

• Butter

• Whipping

• Batter

It is used to flatten or roll the dough.

• Rubber Scraper

• Rolling Pin

• Measuring Cups

• Wire Whisk

It is used to beat or whip egg whites or cream.

• Wire Whisk

• Fork

• Ladle

• Rolling Pin

Which of the following ingredients can be measured with the use of a liquid measuring cup?

• Water

• Milk

• Cooking Oil

• Vanilla