
Procedures and Safety for Foods Class
Quiz
•
Life Skills
•
5th - 9th Grade
•
Easy
Karyn Leavitt
Used 14+ times
FREE Resource
34 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be brought into the kitchen during labs and what should be left at the table?
Brought into kitchen: duo-tang
Left at table: pencil
Brought into kitchen: one recipe for the whole group taken out of duo-tang and hung on the recipe holder
Left out of kitchen: phones, jackets, binders, duo-tangs, bad attitudes etc.
Brought into kitchen: duo-tangs and pencils
Left at table: phones, jackets, binders, bad attitudes etc.
Brought into kitchen: members from other groups
Left at table: yourself
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where do you find dish cloths and tea towels?
We have to use those?
No where, we only use paper towel to clean everything.
The labeled drawer and cupboard in Kitchen 3.
In our kitchens.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where do you put used dish cloths and tea towels?
The sink.
In the garbage.
Leave in kitchen.
Small white bin that is usually located by the washing machine.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False? There is a garbage located in each kitchen.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False? I can get whatever I want from other kitchens.
True
False
6.
OPEN ENDED QUESTION
3 mins • 1 pt
What do the colored and numbered drawers in each kitchen represent?
Evaluate responses using AI:
OFF
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where can I find the oven mitts in the kitchen?
8
5
they're not located in the kitchen
1
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