Procedures and Safety for Foods Class

What should be brought into the kitchen during labs and what should be left at the table?

• Brought into kitchen: duo-tang

  Left at table: pencil

• Brought into kitchen: one recipe for the whole group taken out of duo-tang and hung on the recipe holder

  Left out of kitchen: phones, jackets, binders, duo-tangs, bad attitudes etc.

• Brought into kitchen: duo-tangs and pencils

  Left at table: phones, jackets, binders, bad attitudes etc.

• Brought into kitchen: members from other groups

  Left at table: yourself

Where do you find dish cloths and tea towels?

• We have to use those?

• No where, we only use paper towel to clean everything.

• The labeled drawer and cupboard in Kitchen 3.

• In our kitchens.

Where do you put used dish cloths and tea towels?

• The sink.

• In the garbage.

• Leave in kitchen.

• Small white bin that is usually located by the washing machine.

True or False? There is a garbage located in each kitchen.

• True

• False

True or False? I can get whatever I want from other kitchens.

• True

• False

What do the colored and numbered drawers in each kitchen represent?

Where can I find the oven mitts in the kitchen?

• 8

• 5

• they're not located in the kitchen

• 1

List at least 5 safe knife practices:

List at least 5 safe practices to prevent burns in the kitchen?

List at least 5 safe practices to prevent slips, trips, falls, and bumping into others in the kitchen?