GRADE 7 REVIEWER (1ST GRADING)

Cooking and selling native delicacies is a major source of livelihood for many Filipinos.

• TRUE

• FALSE

Almost all native delicacies use galapong or rice flour as the main ingredient.

• TRUE

• FALSE

Native delicacies are very easy to prepare since most of them are prepared in the Traditional kalan, kawali, kawa, or palayok that is usually covered with banana leaves.

• TRUE

• FALSE

Listing all expenses and income or profit enables the entrepreneur to know if the business is picking up and progressing. (BIG LETTER ONLY)

Flour is a powdery substance produced by finely grinding grain through a process called milling.

• TRUE

• FALSE

The flour that has the highest amount of protein thus, has high gluten content, so it is used for bread.

• BREAD FLOUR

• CAKE FLOUR

• RYE FLOUR

This is a type of flour that is sometimes called soft flour as it milled from soft white wheat.

• bread flour

• cake flour

• flour

Made from a combination of bread and cake flour sources and has medium gluten strength. It is suitable for almost any baking cake.

• All- purpose Flour

• Cake Flour

• Bread Flour

Kinds of flour that contain baking powder and salt. (BIG LETTER ONLY)

Kinds of flour have a distinctive flavor many people like and it contains no gluten. (BIG LETTER ONLY)