Kitchen Tools & Kitchen Safety

What is the proper name for the tool described: A safe surface used for cutting that protects knife blades and counter tops

• Cutting Board

• Table Top

• Plastic Board

• Chef Knife

What is the proper name for the tool described: Have 6-12 individual cups to cook small portions

• Skillet

• Cake Pan

• Muffin Pan

• Colander

Used to shred and/or grate vegetables and cheese

• Stock Pot

• Kitchen Sheers

• Whisk

• Grater

Used to beat or blend ingredients smooth or to incorporate(add) air into mixture

• Dry Measuring Cup

• Whisk

• Spatulas

• Rubber Scraper

Round pans that come in different sizes and depths and has angled sides, used in baking.

• Pie Pan

• Skillet

• muffin Pan

• Stock Pot

Grasp or hold food such as chicken wings or corncobs

• Fork

• Turnner

• Kitchen Sheers

• Tongs

Used for scraping the sides of bowls when mixing food. They have a wide flexible rubber blade

• Spatulas

• Turner

• Rubber Scraper

• Mixing Spoon

Sturdy scissors used for cutting vegetables or meat

• Grater

• Chef Knife

• Kitchen Sheers

• Cutting Board

Dull narrow blades useful for leveling dry ingredients or spreading frosting

• Pairing Knife

• Spatulas

• Tongs

• Rubber Scraper

Shallow pans with long handles. Often used for sauteing and shearing foods

• Pie Pan

• Skillet

• Loaf Pan

• Sauce Pan