KITCHEN SAFETY

Why is kitchen safety important?

• Spatulas have sharp edges.

• Turners are hard to use.

• It makes us learn about dangers of kitchens.

Raw food should be kept in sealed containers to prevent spread of bacteria?

• True

• False

Bacteria commonly found in chicken and eggs is salmonella?

• True

• False

Safe or unsafe: keep a towel close by at the stove to clean up spills quickly

• safe
• unsafe 

Lifting a lid away from your face (like a shield) can help prevent a ________

• cut
• burn
• fall
• shock

If you are prepping food and the knife drops, what do you do?

• try and catch it

• let it fall

• scream and panic

• pick it up and continue using it

What procedures will help prevent burns in the kitchen?

• use oven mitts
• stand to the side when opening the oven
• pull oven racks out instead of reaching in
• all of the above

What should you wear while putting something in the oven?

• nothing

• oven mitts

• oven mutts

• plastic

You should not use this on grease fires:

• water
• flour
• salt
• baking soda

When using knives, you should always cut

• towards yourself
• away from yourself
• either
• neither