
KITCHEN SAFETY
Authored by Funmi Adeyemi-Lawal
Other
10th - 12th Grade
Used 6+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is kitchen safety important?
Spatulas have sharp edges.
Turners are hard to use.
It makes us learn about dangers of kitchens.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Raw food should be kept in sealed containers to prevent spread of bacteria?
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bacteria commonly found in chicken and eggs is salmonella?
True
False
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Safe or unsafe: keep a towel close by at the stove to clean up spills quickly
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Lifting a lid away from your face (like a shield) can help prevent a ________
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
If you are prepping food and the knife drops, what do you do?
try and catch it
let it fall
scream and panic
pick it up and continue using it
7.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What procedures will help prevent burns in the kitchen?
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