Chapter 6 ServSafe

Ground Beef should be cooked to a minimum internal temperature of 140°F for 15 seconds.

• True

• False

Fish cooked in a microwave must be heated to a minimum internal temperature 145°F.

• True

• False

Potentially hazardous food must be cooled from 135°F to 70°F within four hours and from 70°F to 41°F or lower within the next two hours.

• True

• False

It is acceptable to thaw a beef roast at room temperature.

• False

• True

Microwave Cooking:

Leave food uncovered while cooking, so that excess moisture can escape.

• True

• False

Microwave Cooking:

Cooked food should be left to stand for 30 seconds to allow the temperature to equalize.

• True

• False

Microwave Cooking:

Eggs cooked in a microwave should be heated to an internal temperature of 145°F.

• True

• False

Microwave Cooking:

Food should be stirred halfway through the cooking process.

• True

• False

What is the minimum internal temperature for Salmon steak?

• 135°F

• 145°F

• 155°F

• 165°F

What is the minimum internal temperature for green beans that will be hot held?

• 135°F

• 145°F

• 155°F

• 165°F