Mother Sauces Review

Mother Sauces Review

9th - 12th Grade

16 Qs

quiz-placeholder

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Mother Sauces Review

Mother Sauces Review

Assessment

Quiz

Specialty, Other

9th - 12th Grade

Medium

Created by

Kristen Collins

Used 73+ times

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which mother sauce is made from milk and white roux?

Veloute

Béchamel

Hollandaise

Espagnole

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a roux made of?

Equal parts fat and flour

Equal parts fat and cornstarch

1 part fat 2, parts flour

1 part flour, 2 parts fat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is made of coarsely chopped vegetables and fruits marinated with a large amount of vinegar

Salsa

Hollandaise

Relish

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An espagnol sauce is a _____________ sauce

White

Mother

Derivative

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The five grand sauces are known as mother sauces because they are

Used to create many other sauces

Cooked slowly

Made only with roux

Served only with certain types of foods

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A sauce that is thickened to coat the back of the spoon is called

Roux

Slurry

Nappe

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A demi glace sauce is made by reducing what mother sauce?

Hollandaise

Espagnole

Veloute

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