QUIZ ON PREPARING DESSERT I

A flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.

(a)  

This category of dessert sauce includes such products as chocolate sauce and caramel sauce.

(a)  

It is a delightful contrast to a cold cornstarch pudding or to vanilla ice cream.

(a)  

Used as decoration for both cold and hot desserts.

(a)  

It is used to set many cold molded desserts.

(a)  

These are simply purees of fresh /cooked fruits, sweetened with sugar.

(a)  

A soft confection made of butter, sugar, chocolate.

(a)  

This type of sugar is best for meringues and some cakes because it dissolves more easily

(a)  

Keep it well wrapped and store in refrigerator to prevent oils in the (a)   becoming rancid.

It is commonly used in hot sauce as it produces a lovely rich caramel flavor.

(a)